Adobo Chicken in Parchment
Ingredients
- 8 dried guajillo chiles, wiped clean
- 8 dried chiles de árbol, wiped clean, stemmed, leaving seeds
- 1 tablespoon plus 3/4 teaspoon fine sea salt, divided
- 10 garlic cloves
- 2 teaspoons cumin seeds
- 2 teaspoons dried oregano (preferably Mexican)
- 1 teaspoon anise seeds
- 8 whole cloves
- 1 (2-inch) piece cinnamon stick (preferably Mexican/Ceylon canela)
- 1 cup water
- 1/4 cup cider vinegar
- 6 whole chicken legs
- Kitchen string
Organization Tags
Tags easily organize your Recipe Library
Comments