Shanghai Soup Dumplings
Ingredients
- 10 ounces salt pork
- 1.5 pounds chicken wings
- 4 ounces uncured fatty bacon, each piece cut into thirds
- 5 cups water
- 2 green onions
- 3 garlic cloves, crushed
- 1 inch piece of peeled, crushed ginger
- 2 tablespoons soy sauce
- 1 pound ground pork
- 2 garlic cloves, minced
- 1 green onion, finely chopped
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 cup all purpose flour
- 6 tablespoons warm water
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