Sailors Beef Stew recipes
Ingredients
- 2½ pounds topside beef with fat cap, cut into 8 to 10 generous ¼-inch slices
- ½ cup all-purpose flour, for dusting
- 2 tablespoons unsalted butter, plus more as needed
- 6 medium (2 pounds) waxy potatoes (such as Yukon Golds), peeled and cut into ½-inch rounds
- 2 medium white onions, thinly sliced
- Two 12-ounce bottles pilsner beer (such as Tannenzäpfle or Stella)
- 2 bay leaves
- 4 cups low-sodium beef stock
- kosher salt
- freshly ground black pepper
- ½ cup chopped fresh parsley, to serve
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