Ingredients
- 8 ounces basic pizza dough
- 1/4 cup fromage blanc or quark
- 1/4 cup creme fraiche
- 1 egg yolk
- 1 teaspoon salt
- Pinch white pepper
- Pinch nutmeg
- 2 ounces white onion, thinly sliced and blanched in boiling water
- 2 ounces smoked bacon, cut into fine slivers
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