Tarte Flambée
Ingredients
- 1/2 teaspoon active-dry yeast
- 1/2 teaspoon sugar
- 1/2 cup plus 2 tablespoons warm water
- 1 1/2 cups all-purpose flour, plus more for work surface
- 3/4 teaspoon coarse salt
- Olive oil, for bowl
- 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
- 2 large yellow onions, julienned
- Coarse salt and freshly ground black pepper
- 1/2 cup creme fraiche
- 1 large egg
- 1/4 teaspoon ground coriander
- 2 1/2 ounces Comte cheese, finely grated
- 1 tablespoon packed fresh thyme leaves, plus more for garnish
- 1 teaspoon creme fraiche
- Thyme leaves
Instructions
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