Souffle Omelet With Brie Mushrooms and Onions Recipe

Souffle Omelet With Brie Mushrooms and Onions Recipe

Souffle Omelet With Brie Mushrooms and Onions Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   208
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 4 large eggs, separated
  • 1 pinch salt and pepper
  • 2 tsp fresh parsley, chopped
  • 4 tbsp cream
  • 1 tbsp butter
  • 4 tbsp brie cheese, roughly chopped
  • 1/4 cup sauteed mushroom
  • 1/4 cup sauteed onion
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