Cheddar Onion and Red Bell Pepper Souffléd Omelet
Ingredients
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1/2 teaspoon unsalted butter
- 3 cups 1% milk
- 1/2 cup yellow cornmeal
- 4 oz extra-sharp reduced-fat Cheddar (made from 2% milk), coarsely grated
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 large egg yolks
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 7 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
Cheddar, Onion, and Red Bell Pepper Souffléd Omelet serves 8 original recipe by Epicurious.
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