Flank Steak with Chimichurri

Flank Steak with Chimichurri

Flank Steak with Chimichurri

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   51g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Two 1-pound flank steaks
  • 4 cups lightly packed flat-leaf parsley leaves
  • 4 garlic cloves
  • 1/2 small shallot
  • 2 tablespoons sherry vinegar
  • 1 tablespoon drained capers
  • Salt
  • 1/4 cup plus 2 tablespoons olive oil
  • Freshly ground pepper
Instructions

Flank Steak with Chimichurri serves 4 original recipe by Food & Wine.

View original preparation instructions

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