Grass Fed Pot Roast with Red Wine Mushrooms and Onions
Ingredients
- 1.5 to 2 pounds grass-fed chuck roast
- salt and pepper
- 1 tablespoon olive oil
- 2 stalks of celery, diced
- 1.5 white or yellow onions, diced
- 3 cloves of garlic, peeled
- a few dashes dried rosemary and thyme
- 1/2 cup red wine, like Syrah
- 12 button mushrooms, chopped or sliced
Instructions
Grass-Fed Pot Roast with Red Wine, Mushrooms and Onions serves 4 original recipe by Food52.
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