Lemon Okra Pickles

Lemon-Okra Pickles

Lemon-Okra Pickles

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   39
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3/4 pound medium okra, stems trimmed
  • Six 3-inch-long strips of lemon zest
  • 6 oregano sprigs
  • 1 dried red chile (optional)
  • 1 cup white wine vinegar, plus more if needed
  • 1 cup water
  • 4 garlic cloves, coarsely chopped
  • 2 tablespoons sugar
  • 1 1/2 tablespoons kosher salt
Instructions

Lemon-Okra Pickles serves 8 original recipe by Food & Wine.

View original preparation instructions

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