Texas Okra
Ingredients
- ¼ cup extra-virgin olive oil
- 12 large pieces okra, each sliced crosswise into 4 to 5 pieces
- Kosher salt
- 2 medium shallots, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- 4 garlic cloves, thinly sliced
- ¼ cup whole raw walnuts, toasted and roughly chopped
- 6 cherry tomatoes, halved
- ½ cup sherry vinegar
- 2 tablespoons unsalted butter
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