Ingredients
- 1 lb okra, trimmed and halved lengthwise
- 6 kosher salt
- 3 c distilled white vinegar
- 2 bay leaves
- 1 t coriander seeds
- 1 t black peppercorns
- 1 t juniper berries
- 0.5 t cloves
- 0.5 t cinnamon
- 0.5 t red pepper flakes
- 2 medium onions, halved lengthwise and cut into 1/4 inch slices
- 5 fresh jalapenos, halved lengthwise, seeds and ribs removed, then cut into quarters
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