Roasted Sockeye Salmon with Crispy Broccoli Sriracha Aoli

Roasted Sockeye Salmon with Crispy Broccoli + Sriracha Aoli

Roasted Sockeye Salmon with Crispy Broccoli + Sriracha Aoli

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   416
  • Protein:   53g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3/4 -1 pounds wild sockeye salmon side
  • 1 tablespoon butter
  • sea salt + pepper
  • 1 small head seasonal broccoli, cut in 3-4 "steaks" from center
  • Dash each red pepper flakes, garlic powder
  • 1 teaspoon sriracha
  • 1 teaspoon good mayo
  • 1 tablespoon plain yogurt
  • Lemon wedges, for squeezing
  • chives, for snipping
Instructions

Roasted Sockeye Salmon with Crispy Broccoli + Sriracha Aoli serves 2 original recipe by Food52.

View original preparation instructions

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