Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Sockeye Salmon with Crispy Broccoli Sriracha Aoli
Ingredients
- 3/4 -1 pounds wild sockeye salmon side
- 1 tablespoon butter
- sea salt + pepper
- 1 small head seasonal broccoli, cut in 3-4 "steaks" from center
- Dash each red pepper flakes, garlic powder
- 1 teaspoon sriracha
- 1 teaspoon good mayo
- 1 tablespoon plain yogurt
- Lemon wedges, for squeezing
- chives, for snipping
Instructions
Roasted Sockeye Salmon with Crispy Broccoli + Sriracha Aoli serves 2 original recipe by Food52.
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