Lemon Tarragon Salmon Over Asparagus

Lemon-Tarragon Salmon Over Asparagus

Lemon-Tarragon Salmon Over Asparagus


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 20 asparagus spears, trimmed to 6 inches and halved lengthwise
  • 4 large radishes, very thinly sliced
  • 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small red onion, thinly sliced
  • ¼ cup plus 1 tablespoon thinly sliced lemon zest strips, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons fresh tarragon
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes
White Cake With Pear Compote
White Cake With Pear Compote

White Cake With Pear Compote might be just the dessert you are searching for. This recipe serves 6 and

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Powered by Edamam