Seared Salmon with Anise Cucumber Salad

Seared Salmon with Anise-Cucumber Salad

Seared Salmon with Anise-Cucumber Salad

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   488
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • Four 6-ounce skin-on sockeye salmon fillets
  • Kosher salt
  • Pepper
  • 4 Persian cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tablespoon anise seeds
  • 1/3 cup crème fraîche
  • 3 tablespoons fresh lemon juice
  • 20 basil leaves, torn
  • 2 tablespoons extra-virgin olive oil
Instructions

Seared Salmon with Anise-Cucumber Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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