Dill and Beet Cured Gravlax
Ingredients
- 2 large or 3 small beets grated
- 1/2 cup kosher salt
- 1/2 cup firmly packed brown sugar
- 1 bunch fresh dill chopped
- 2- inch piece horseradish root peeled, grated (optional)
- freshly ground black pepper
- 2 pounds skin-on wild salmon such as sockeye or coho, pin bones removed.
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