Soy Ginger Salmon Collars
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons finely grated peeled fresh ginger
- 1 1/4 teaspoons granulated sugar
- 4 (8-ounce) sockeye salmon collars
- 1/2 teaspoon kosher salt
- 4 large radishes, grated on large holes of a box grater
- 1 cup packed shredded green cabbage
- 1 lime, quartere
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