Salmon with the Greenest Tahini Sauce

Name: Salmon with the Greenest Tahini Sauce
Ingredients: five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed; Fine sea salt and freshly ground black pepper, to taste; 1 tablespoon neutral oil, such as canola or grapeseed; 4 radishes, slivered; 1 small cucumber, sliced thinly; 1 tablespoon mint leaves; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon lemon juice; 1/4 teaspoon lemon zest; Flaky sea salt, for garnish; 6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...