All Purpose Baked Tofu

All-Purpose Baked Tofu

All-Purpose Baked Tofu

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 1 package (14 ounces) extra-firm tofu, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • ½ teaspoon smoked paprika
  • 1 tablespoon cornstarch
Instructions

All-Purpose Baked Tofu serves 4 original recipe by Martha Stewart.

View original preparation instructions

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