Baked Tofu with White Wine Mustard and Dill recipes

Baked Tofu with White Wine, Mustard, and Dill recipes

Baked Tofu with White Wine, Mustard, and Dill recipes

By Big Girls Small Kitchen
1 hour

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Details
  • Servings:   2
  • Calories:   554
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dry white wine
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons mild honey
  • 1 teaspoon salt
  • 1 pound firm tofu, drained
Instructions

Baked Tofu with White Wine, Mustard, and Dill recipes serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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