Ingredients
- 1 (14-oz.) block extra-firm tofu, drained
- 2 cloves garlic, grated
- 1" piece ginger, grated
- 2 tbsp. low-sodium soy sauce
- 1 tbsp. Sriracha
- 3 tbsp. toasted sesame oil, divided
- 2 tsp. rice wine vinegar
- 2 tbsp. packed brown sugar
- 1 1/2 tbsp. cornstarch
- 1/4 tsp. baking powder
- 1 green onion, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
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