Fruit Parfaits with Cannoli Cream and Pistachios

Fruit Parfaits with Cannoli Cream and Pistachios

Fruit Parfaits with Cannoli Cream and Pistachios

By Williams-Sonoma
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   259
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 cups (10 oz./315 g) plus 2 Tbs. all-purpose flour, plus more for dusting
  • 2 Tbs. granulated sugar
  • 1/8 tsp. kosher salt
  • 2 Tbs. cold unsalted butter, cut into cubes
  • 1 egg yolk
  • 1/2 to 3/4 cup (4 to 6 fl. oz./125 to 180 ml) dry white wine
Instructions

Fruit Parfaits with Cannoli Cream and Pistachios serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments