Nach Waxmans Brisket of Beef Recipe
Ingredients
- One 6-pound first-cut beef brisket, trimmed so that a thin layer of fat remains
- All-purpose flour, for dusting
- Freshly ground black pepper, to taste
- 3 tablespoons corn oil
- 8 medium-sized onions, sliced thickly
- 3 tablespoons tomato paste
- Kosher salt, to taste
- 2-4 cloves garlic, quartered
- 1 carrot
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