Pear Bread

Pear Bread

Pear Bread


2 hours 5 minutes

Details
  • Servings:   14
  • Calories:   365
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing
  • 2 cups (spoon and sweep) all-purpose flour
  • 1 cup granola
  • 1 tablespoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar, packed
  • 2 eggs, room temperature
  • 2/3 cup milk
  • 2 ripe pears, cut into 1/2-inch chunks
  • 1 cup toasted nuts (optional)
  • 1 cup confectioners' sugar
  • 3 tablespoons heavy cream
  • 1 tablespoon pear brandy (or rum)
  • 1/2 teaspoon vanilla
  • 2 tablespoons unsalted butter, melted
  • Pinch salt
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