Ingredients
- 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing
- 2 cups (spoon and sweep) all-purpose flour
- 1 cup granola
- 1 tablespoon baking powder
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar, packed
- 2 eggs, room temperature
- 2/3 cup milk
- 2 ripe pears, cut into 1/2-inch chunks
- 1 cup toasted nuts (optional)
- 1 cup confectioners' sugar
- 3 tablespoons heavy cream
- 1 tablespoon pear brandy (or rum)
- 1/2 teaspoon vanilla
- 2 tablespoons unsalted butter, melted
- Pinch salt
Personal Notes
Organization Tags
Comments