Roman Pizza
Ingredients
- 3/4 cup warm water (100° to 110°)
- 1 1/2 teaspoons active dry yeast
- 1/4 teaspoon sugar
- 1 3/4 cups plus 2 tablespoons bread flour, divided, plus more for dusting
- 7 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt
- 1 small garlic clove, finely grated
- One 15-ounce can crushed tomatoes
- Kosher salt
- Pepper
- 8 ounces stracciatella cheese
- Torn basil leaves, for garnish
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