Crispy Tortilla Salad With Snap Peas and Avocado

Name: Crispy Tortilla Salad With Snap Peas and Avocado
Ingredients: Vegetable oil (for frying; about ⅔ cup); 6 corn tortillas, halved, cut into ½-thick strips; 1 tsp. red chile powder; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; 1 garlic clove, finely grated; ⅓ cup fresh lime juice (3–4 limes); 3 Tbsp. extra-virgin olive oil; ½ tsp. ground cumin; 2 ripe avocados, divided; Freshly ground pepper; 1 bunch radishes, trimmed, cut into thin wedges; 1 large cucumber (about 12 oz.), coarsely chopped; 1 jalapeño, thinly sliced; 10 oz. sugar snap peas, strings removed, halved on a diagonal; ⅓ cup cilantro leaves with tender stems, divided; Flaky sea salt