Steak Sandwiches with Fennel Slaw
Ingredients
- 1 chilled leftover steak (from Pan-Roasted Steak with Crispy Broccoli)
- 1 small fennel bulb, very thinly sliced, plus coarsely torn fronds
- ½ small red onion, very thinly sliced, rinsed
- ¼ cup leftover cilantro salsa verde (from Pan-Roasted Steak with Crispy Broccoli)
- ½ tsp. kosher salt, plus more
- Freshly ground black pepper
- 1 sandwich-size piece focaccia, split lengthwise, toasted
- 4 Tbsp. mayonnaise
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