Tacos de Carne Asada Grilled Steak Tacos
Ingredients
- 4 cloves garlic, peeled
- 3 tbsp. canola oil
- 6 canned chipotles in adobo, roughly chopped
- 1 large white onion, sliced crosswise into ¾”-thick rings, plus 1 small white onion, roughly chopped
- Juice of 2 limes, plus lime wedges for serving
- 1 1⁄2 lb. trimmed skirt steak, cut crosswise into 4 steaks
- Kosher salt and freshly ground black pepper, to taste
- 1 jalapeño, stemmed
- Warm tortillas, for serving
- Salsa verde, for serving
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