Indian butternut squash curry
Ingredients
- 200g brown basmati rice
- 1 tbsp olive oil
- 1 butternut squash diced
- 1 red onion diced
- 2 tbsp mild curry paste
- 300ml vegetable stock
- 4 large tomatoes roughly chopped
- 400g can chickpeas rinsed and drained
- 3 tbsp fat-free Greek yogurt
- small handful coriander chopped
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