Tri Tip Steak With Salsa Verde

Tri-Tip Steak With Salsa Verde

Tri-Tip Steak With Salsa Verde

By Good Housekeeping
25 minutes

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 11/2- to 2-pound tri-tip steak, trimmed
  • 4 tbsp. olive oil, divided
  • 1 tsp. smoked paprika
  • Kosher salt and pepper
  • 1 c. parsley leaves
  • 1/2 c. basil leaves
  • 3 tbsp. capers, drained
  • 1/2 small clove garlic, pressed
  • 2 tsp. Dijon mustard
  • 1/2 tsp. honey
Instructions

Tri-Tip Steak With Salsa Verde serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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