Ingredients
- 1/2 cup olive oil
- 4 tablespoons tequila
- 4 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 4 large garlic cloves, smashed
- 1 jalapeno, chopped
- 2 tablespoons honey
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (1 1/2 pound) skirt steak, cut in 1/2
- 2 tablespoons olive oil
- 1 poblano pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 18 flour tortillas
- Fresh sprigs cleaned cilantro, for garnish
- Lime wedges, for garnish
- Sour cream, for garnish
- Salsa verde, optional garnish
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