Steak Tartare
Ingredients
- 2 pounds filet mignon, diced*
- 1/2 small red onion, finely diced
- 2 tablespoons capers, drained
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (recommended: Tabasco)
- 1 large egg yolk
- Kosher salt and freshly ground black pepper
- Grilled country bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments