Steak Tartare
Ingredients
- 16 ounces top sirloin, cleaned and trimmed
- 2 teaspoons sherry vinegar
- 1/2 teaspoon dry mustard
- 2 large egg yolks
- 1/4 cup light olive oil
- 6 tablespoons finely diced shallots
- 2 tablespoons small, brined capers, drained and unrinsed
- 1 teaspoon kosher salt
- 1/4 cup celery leaves, finely chopped and divided
- 2 tablespoons fresh parsley, finely chopped and divided
- 1 teaspoon freshly grated lemon zest
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