Steak Tartare with Smoked Oyster Aioli

Steak Tartare with Smoked Oyster Aioli

Steak Tartare with Smoked Oyster Aioli

By Food & Wine
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   430
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large pasteurized egg yolks
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 cup plus 2 tablespoons grapeseed oil
  • 3/4 cup canned large smoked oysters (such as Reese), drained
  • 7 1/2 oil-packed anchovy fillets, rinsed and dried
  • Kosher salt
Instructions

Steak Tartare with Smoked Oyster Aioli serves 6 original recipe by Food & Wine.

View original preparation instructions

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