Steak Tartare
Ingredients
- 2 anchovy fillets
- 2 cloves of crushed garlic, peeled
- 1 teaspoon capers
- 1 egg
- 2 tablespoons Dijon mustard
- Salt
- Freshly ground black pepper
- 1/4 cup olive oil
- 1 pound freshly ground beef tenderloin
- 1/4 cup minced shallots
- 4 tablespoons chopped egg whites
- 4 tablespoons chopped egg yolks
- 4 tablespoons brunoise red onions
- 4 tablespoons finely chopped fresh parsley leaves
- 8 slices of white bread, crust removed, tossed in olive oil, seasoned with salt and pepper and toasted
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