Grilled Polenta Salad With Burrata
Ingredients
- 2 cups Water
- 2 cups Milk, 2%
- 1 teaspoon Salt
- 1 cup Colavita Instant Polenta Cornmeal
- 4 Medium tomatoes, chopped
- 1 Small red onion, chopped
- ¼ cups Basil, chopped
- 2 tablespoons Colavita capers
- 2 tablespoons Colavita Extra Virgin Olive Oil, plus more for grilling
- 1 teaspoon Colativa Chardonnay White Wine Vinegar
- Salt and pepper to taste
- Handful of arugula
- 8 ounces Burrata
- Colavita Balsamic Glace to drizzle
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