Grilled Polenta
Ingredients
- 3 cups water
- 2 teaspoons kosher salt
- 1 1/2 cups quick cooking polenta, medium or coarse-grain
- 1 teaspoon freshly ground black pepper
- 1 teaspoon freshly chopped thyme leaves
- 1 teaspoon freshly chopped marjoram leaves
- 2 tablespoons unsalted butter, plus more for pan
- 3/4 cup grated Parmesan
- 1/4 cup olive oil, for grilling or pan searing
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