Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 medium sized red onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups chicken stock, preferably homemade
- 2 cups water
- 1 teaspoon coarse sea salt
- 1 cup polenta or coarsely ground yellow cornmeal
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup freshly grated Cotija cheese
- 2 tablespoons unsalted butter
- Olive oil, for brushing
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