Blueberry Scones with Crumble Topping

Blueberry Scones with Crumble Topping

Blueberry Scones with Crumble Topping

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ¼ cup King Arthur White Whole Wheat flour
  • 2 tbsp brown sugar
  • 2½ tbsp butter
  • ¼ tsp cinnamon
Instructions

Blueberry Scones with Crumble Topping serves 4 original recipe by Honest Cooking.

View original preparation instructions

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