BAs Best Bread
Ingredients
- 1/8 teaspoon active dry yeast
- 117 g whole wheat flour (3/4 cup plus 2 tablespoons)
- 75 g rye flour (2/3 cup)
- 42 g all-purpose flour (6 tablespoons), preferably high protein (around 11%; such as King Arthur)
- 103 g whole wheat flour (3/4 cup)
- 412 g all-purpose flour (3 cups plus 1 tablespoons), preferably high protein (around 11%; such as King Arthur), plus more for dusting
- 17 g kosher salt (2 tablespoons Diamond Crystal)
- Rice flour or a 50/50 mix of all-purpose flour and cornstarch (for dusting)
Organization Tags
Tags easily organize your Recipe Library
Comments