Mint Potato Pea And Bresaola Salad
Ingredients
- About 600 g small Yukon potatoes
- 1 cup peas (shelled and fresh)
- 12 x quail eggs
- 8 slices bresaola
- 1 tbsp parsley, chopped
- 1 tbsp tarragon, chopped
- 1 tbsp mint, chopped plus extra leaves
- 1 tbsp gomasio
- 1 tsp tahini
- 1 tsp French mustard
- 1.5 tbsp lemon juice
- 4 tbsp olive oil
- Salt and pepper
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