Cherry Jam with Lemon Pepper Shortbread
Ingredients
- Cherry Jam:
- 1 1/3 cups cherries, pitted and quartered
- 1/4 cup 2 teaspoons granulated sugar
- 1/2 cup cherries, pitted and quartered, divided
- Lemon-Pepper Shortbread
- 4 ounces unsalted butter, softened
- 1/3 cup confectioner's sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon freshy ground black pepper
- 1/8 teaspoon table salt
- 1 lemon, zested
- 1 cup all-purpose flour
- 1 pinch Turbinado sugar, for sprinkling
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