Grill Roasted Turkey

Ingredients

• 1 12-14-pound turkey, giblets and neck removed, brined, at room temperature for 1 hour
• 1 apple, cored, quartered
• 1 orange, quartered
• 1 red onion, peeled, quartered
• 2 tablespoons unsalted butter, room temperature
• Kosher salt and freshly ground black pepper
• A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)

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