Charcoal Grilled Swordfish Steak
Ingredients
- One 8-ounce, ¾-inch-thick swordfish steak, skin and bloodline removed
- Kosher salt and freshly ground pepper, to taste
- 6 Tablespoons olive oil
- 1 avocado, peeled, pitted, and diced
- 1 Tablespoon very finely diced red onion
- 1 Tablespoon very finely diced red bell pepper
- 1 Teaspoon very finely diced serrano pepper
- 4 Tablespoons rice-wine vinegar
- 1 Tablespoon lime juice
- 1 Tablespoon sambal oelek
- 2 Tablespoons chopped cilantro
- 4 Ounces fresh shelled crabmeat
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