Ingredients
- 8 slices bacon (about 8 ounces)
- 1 1/2 pounds russet potatoes (2 to 3 medium)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 5 medium scallions
- 1 small jalapeño pepper
- 1/2 cup pico de gallo
- 1/2 cup sour cream
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