Nacho Potatoes
Ingredients
- 3 medium russet potatoes, peeled and each cut lengthwise into 8 wedges
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/8 teaspoon freshly ground pepper
- 1 cup (about 4 ounces) shredded Monterey Jack, or cheddar cheese
- 8 slices turkey bacon, cooked and crumbled
- 2 scallions, white and pale green parts, thinly sliced
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