Ingredients
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 1/2 teaspoons red chile powder
- 3/4 teaspoon Sichuan peppercorns
- 1 1/2 teaspoons caraway seeds
- 1 medium seedless cucumber, diced
- 1 pint cherry tomatoes, halved
- 1 small red onion, cut into 1/2-inch dice
- 4 pickled garlic cloves, thinly sliced, plus 2 tablespoons pickling liquid
- 1/4 cup distilled white vinegar
- Kosher salt and freshly ground pepper
- 2 pounds trimmed boneless leg of lamb, cut into 1-inch dice
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