Pistachio Frangipane Croissants
Ingredients
- 350g Croissant Dough (homemade or shop bought)
- 75g Salted Butter
- 75g Soft Brown Sugar
- 2 Large Free Range Eggs
- 50g Pistachio Nuts (blitzed to a powder)
- 75g Ground Almonds
- 15g Plain Flour
- 1tsp Pistachio Extract (if you can get some)
- 25g Pistachios (chopped roughly)
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