Baklava Toast with Cottage Cheese

Name: Baklava Toast with Cottage Cheese
Ingredients: 1 cup shelled, unsalted and lightly roasted pistachios; 1 cup walnut halves; 2 teaspoons sea salt; 1 teaspoon freshly ground Ceylon cinnamon; 1/2 teaspoon freshly ground cardamom; 1/3 cup local honey; 2 tablespoons salted butter; 1 tablespoon vanilla bean paste; One 16-ounce container full-fat cottage cheese; 1/2 cup granulated sugar; 1 tablespoon freshly ground Ceylon cinnamon; 1/4 cup local honey, or more as desired; 1 teaspoon vanilla bean paste; Pinch sea salt; 4 croissants from the bakery, or your bread of choice; Softened salted butter, for spreading