Chicken Shawarma Bowl

Ingredients

• FOR THE CARROTS:
• 8 whole Small Carrots
• 1 Tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Turmeric Powder
• FOR THE CHICKEN:
• 3 whole Boneless, Skinless Chicken Breasts
• ½ whole Lemon, Juiced
• 1 Tablespoon Turmeric
• 1 Tablespoon Cumin
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Ground Pepper
• 1 teaspoon Salt
• FOR THE RICE:
• ½ Tablespoons Olive Oil
• ½ whole Onion, Minced
• 4 cloves Garlic, Minced
• 2 teaspoons Cumin
• 2 teaspoons Turmeric
• 2 teaspoons Ground Pepper
• 1 cup Long Grain Rice
• 2 cups Low Sodium Chicken Broth
• 1 whole Lemon, Juiced
• FOR THE TZATZIKI SAUCE:
• ½ cups Greek Yogurt
• 1 Tablespoon Fresh Dill
• 1 Tablespoon Garlic Powder
• 1 teaspoon Pepper
• FOR SERVING:
• ½ cups Hummus
• ½ cups Parsley, Roughly Chopped
• 16 whole Cherry Tomatoes, Halved
• Pita Chips, Naan Or Pita Bread

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